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논문투고

SCI

논문투고

축산관련 논문을 투고한 자료를 모아 정보를 제공합니다.
※ 출처: 농촌진흥사업 종합관리시스템
(관련자료가 없는 성과년도는 표기되지 않습니다.)

총글수 : 39 건 , 페이지 수 : 1/4

논문투고 글목록입니다.
번호	연도	제목	작성자	구분
39	2019	Genetic association between sow longevity and social genetic effects on growth in pigs	홍준기(양돈과)	SCI
38	2019	Modulation of osteogenic and myogenic differentiation by a phytoestrogen formononetin via p38MAPK-dependent JAK-STAT and Smad-1/5/8 signaling pathways in mouse myogenic progenitor cells	일라베닐(국립축산과학원)	SCI
37	2019	Preparation of Nanoemulsions of Vitamin A and C by Microfluidization: Efficacy on the Expression Pattern of Milk-specific Protein in MAC-T Cells	김태일(낙농과)	SCI
36	2019	Oral administration of Lactobacillus reuteri expressing a 3D8 single‑chain variable fragment (scFv) enhances chicken growth and conserves immune homeostasis	수레쉬(국립축산과학원)	SCI
35	2019	Effect of Total Digestible Nutrients Level of Concentrates on Growth Performance, Carcass Characteristics, and Meat Composition of Korean Hanwoo Steers	안준상(국립축산과학원)	SCI
34	2019	Comparison of Bacterial Populations in the Ceca of Swine at Two Different Stages and Their Functional Annotations	쿠마르(국립축산과학원)	SCI
33	2019	Transcriptome analysis to identify long non coding RNA (lncRNA) and characterize their functional role in back fat tissue of pig	쿠마르(국립축산과학원)	SCI
32	2019	Effects of early posthatch feeding on growth, organ development, and blood biochemical profile in broiler chickens	강환구(가금연구소)	SCI
31	2019	Live weights at slaughter significantly affect the meat quality and flavor components of pork meat	화반바(국립축산과학원)	SCI
30	2019	The fates of microbial populations on pig carcasses during slaughtering process, on retail cuts after slaughter, and intervention efficiency of lactic acid spraying	화반바(국립축산과학원)	SCI

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