![[새창]Probiogenomicanalysis of DJF10 strain isolated from Korean raw milk](/upload/board/M090921171857538/thumbnail/축산식품포스터23-DJF10_축산물이용_1.jpg "[새창]Probiogenomicanalysis of DJF10 strain isolated from Korean raw milk")
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| 포스터라인1 | 포스터라인2 | 포스터라인3 | 포스터라인4 |
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![[새창]Analysis of Expression Pattern of the Immune-Related Genes Using PRRS Virus-Infected Cells](/upload/board/M090921171857538/thumbnail/Poster_한국생명과학회_PRRS_vf_동물유전체_김재환.jpg "[새창]Analysis of Expression Pattern of the Immune-Related Genes Using PRRS Virus-Infected Cells")
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![[새창]Characteristics of Gouda Cheese Added with Blueberry Extract](/upload/board/M090921171857538/thumbnail/Characteristics of Gouda Cheese Added with Blueberry Extract_축산물이용_유자연.jpg "[새창]Characteristics of Gouda Cheese Added with Blueberry Extract")
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![[새창]돼지(비육돈)분뇨 내 연간질소배출량에 대한 국가고유계수 개발](/upload/board/M090921171857538/thumbnail/2023_폐기물자원순환학회_V1.0_축산환경_김중곤.jpg "[새창]돼지(비육돈)분뇨 내 연간질소배출량에 대한 국가고유계수 개발")
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![[새창]Development of the country specific coefficient on annual nitrogen excretion for Hanwoo(breed of cattle native to Korea) manure management in Korea](/upload/board/M090921171857538/thumbnail/2023_생물공학회_춘계-1_축산환경_김중곤.jpg "[새창]Development of the country specific coefficient on annual nitrogen excretion for Hanwoo(breed of cattle native to Korea) manure management in Korea")
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![[새창]Comparison of gut microbiota of 18-month miniature pigs in DPF and non DPF facilities](/upload/board/M090921171857538/thumbnail/2023 한국실험동물학회_이해선 vf_동물바이오공학.jpg "[새창]Comparison of gut microbiota of 18-month miniature pigs in DPF and non DPF facilities")
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![[새창]Unveiling Vascular Endothelial Cell-Specific Gene through Transcriptome Analysis in alpha 1,3-galactosyltransferase Knockout Pigs](/upload/board/M090921171857538/thumbnail/2023 AFLAS_포스터-최종_동물바이오_오건봉.jpg "[새창]Unveiling Vascular Endothelial Cell-Specific Gene through Transcriptome Analysis in alpha 1,3-galactosyltransferase Knockout Pigs")
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![[새창]The Effect of Organic Acid and UV-C for Reducing Fungi Separated from the Slaughterhouse and Meat Processing Plants](/upload/board/M090921171857538/thumbnail/포스터(22.10.28)_축산물이용_이은선.jpg "[새창]The Effect of Organic Acid and UV-C for Reducing Fungi Separated from the Slaughterhouse and Meat Processing Plants")
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![[새창]마늘을 첨가한 고다치즈의 품질특성](/upload/board/M090921171857538/thumbnail/마늘_분말을_첨가한_고다_치즈의_품질특성_축산물이용_유자연.jpg "[새창]마늘을 첨가한 고다치즈의 품질특성")
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![[새창]Characteristics of gouda cheeses added with red ginseng powder](/upload/board/M090921171857538/thumbnail/Characteristics_of_gouda_cheeses_added_with_red_ginseng_powder_축산물이용_유자연.jpg "[새창]Characteristics of gouda cheeses added with red ginseng powder")
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![[새창]비육 기간에 따른 거세한우 안심살, 채끝살 및 우둔살의 이화학적 특성 변화](/upload/board/M090921171857538/thumbnail/2022추계_한국식생활학회(거세한우_비육우_이화학)_포스터_출력본_축산물이용_송동헌.jpg "[새창]비육 기간에 따른 거세한우 안심살, 채끝살 및 우둔살의 이화학적 특성 변화")
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![[새창]비육 기간에 따른 거세한우 안심살, 채끝살 및 우둔살의 가공특성 변화](/upload/board/M090921171857538/thumbnail/2022추계_한국식생활학회(거세한우_비육우_가공적성)_포스터_출력본_축산물이용_송동헌.jpg "[새창]비육 기간에 따른 거세한우 안심살, 채끝살 및 우둔살의 가공특성 변화")
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